Spill

Come for the drink. Stay for the people.

Mobile bars, workshops and nights out. We come to you.

Sip. Spill. Stay.

A full room, people at the counter, nobody by the wall

A bar is the one thing at any event people walk towards on their own. Everything we do starts there.

Coffee to cocktailsFive bars, one booking, morning to midnight.
Your own blendRoasted for your brand, bagged with your name on it.
One working dayFrom enquiry to a quote with everything in it.
Glasses raised under string lights and confetti

Private

Weddings, birthdays, church Sundays, day parties.

Private menu
Two colleagues talking over coffee in an office pantry

Corporate

Bars on the floor, workshops that work, brand activations, a barista in the pantry.

Corporate menu
Friends at a long dinner table with wine and candles

Programming

Friday socials, pitch nights, late lectures. Our nights, at partner venues.

What is on

The bars

Pick one for the morning, another for the evening.

A cortado in a glass, window light

Coffee bar

Espresso, batch, cold brew, iced

Milk poured into an iced matcha

Matcha bar

Matcha and hojicha, hot or iced

A black kettle pouring into a V60

Mood Bar

Slow brewed filter coffee

A spritz backlit at sunset

Aperitivo Avenue

Spritzes, vermouth, prosecco

An espresso martini on a wooden bar

Cocktail bar

Three cocktails, poured live

Every bar includes crew, cups, milks, setup, pack down and transport within Singapore. No hidden lines.

Option: real cups. No single use, no app, no deposit. We bring them, we take them back.

Your own blend

We roast. Tell us how your brand should taste and we build the blend, bag it with your name on it, and pour it at your events. Gifts, pantries, launches, wedding favours.

  • Custom blendFrom 10kg

    Tasted and signed off by you.

  • Branded bags250g, from 50 units

    Your label, our roast.

  • Poured at your events

    The same blend on the cart.

How it works

  1. Tell us about the room

    Two minutes on the form.

  2. One quote, within a day

    Everything included.

  3. We turn up and pour

    Set up in forty minutes, gone in twenty.

Questions

What do you need from the venue?

One standard power point per bar and a tap within reach. No tap, we bring water. Outdoors is fine with shade.

How far ahead should we book?

Two weeks for a bar, four for a wedding or anything with alcohol, same week if we have a crew free. Ask.

How many cups is a cart?

150 to 1,000 in a session. Two baristas pour about 120 cups an hour at full tilt.

Is alcohol licensed?

Yes. We apply for a temporary liquor licence for every event that needs one. It is in the quote.

What does the quote include?

Everything: crew, drinks, cups, setup, pack down, transport within Singapore, and the licence if there is one. Half on confirmation, half after.

Can we go without single use cups?

Yes. Ask for real cups when you book. No app, no deposit, no bin. We bring them, count them back and wash them.

Do you do food?

No. We work with bakeries and caterers who do, and put them on the same quote.

Book us

We reply within one working day.